The 12th edition of Singapore Restaurant Week starts from Mar 19-26 and will take place across more than 100 restaurants around town.
This year, the event revolves around the theme “Feasts of the Ocean”, comprising contemporary seafood dishes using seasonal ingredients, with the current line up of newer establishments like Fort by Maison Ikkoku, Forest, Sushi Meida, Dehesa and Portico Prime offering these items as part of an exclusive three-course lunch and dinner menu from $28 and $38 respectively. There will also be special set menus from other restaurants such as Long Chim, Adrift, Gunther’s and more, priced from $40 for lunch and $58 for dinner.
