Simon Adams of Sorby Adams Wines will be hosting an “Addams Family”-themed Halloween wine dinner. There will be an array of dishes including borscht soup, crayfish on squid ink pasta and pumpkin pie. Guests will also appreciate top of the line wines sourced from the Home Vineyard high in the Eden Valley at 475 metres above sea level, such as Sorby Adams “The Thing” Shiraz and “Jellicoe” Cabernet Sauvignon.
