This large warehouse-like microbrewery has large tanks of beer equipment in a cool, industrial-chic space with concrete counters and communal wooden tables. While they won’t be brewing beers until the setup is complete, you can expect pints full of wheat beers, Scottish ales and pale and golden ales. It is currently self-service, so you pay and tap your own beers with a list of British brews like Adnams and Beavertown and New Zealand names like Tuatara and Stoke.
