Now that The Naked Finn has moved on to bigger premises in Gillman Barracks, the old space hasn’t been left to languish. This neighborhood cocktail joint also serves tapas, and much like its predecessor, slushie-like sorbet cocktails like the signature -12 degree cocktail ($18-23), a rum-based cocktail that comes in different fruity flavors like with honeydew, honey pineapple and calamansi. The place also has a tight list of small plates like goreng pisang ($5) and their take on orh jien ($6), which is made of squid innards fried in olive oil.
