Fusing Japanese ways of cooking with Western flavors, this predominantly Japanese restaurant has some interesting uses of ingredients. The menu includes dishes like braised pork belly with sweet sauce, a perennial favorite, torched salmon roll and fried rice with wagyu and foie gras. The place also specializes in omakase (chef’s choice) menus that range between $88-128, which is pretty affordable as far as Singapore standards go. One thing the place does advocate is pairing your meal with a list of Japanese whiskies and sakes, as well as wines.
