This semi-fine dining restaurant may be outfitted in a slightly glaring shade of fuschia, but here it’s all about the modern European food. The menu comprises Italian and French dishes like pistachio and herb-crusted scallops, roasted duck confit and foie gras mousse. There’s also a six- ($98) and eight-course ($128) degustation menu that takes some dishes from the a la carte menu, while some others are exclusive. The two-story shophouse also has a standard list of wines, predominantly Italian, and fresh herb cocktails like lillet basil with gin and shiso-yuzu.
