This five-course brunch is all about German wine. On the menu are items like ratte potato pancake with home-smoked salmon, creme fraiche, ikura and black olive powder; Kurobuta pork belly with miso-glazed eggplant, smoke almond, soft poached egg and Riesling hollandaise; and crab-dashi risotto with Hokkaido scallop tataki, lobster bisque emulsion, wild herb crush, yuzu citrus zest and uni dust.
Bottles include a 2003 Riesling Extra Brut, 2010 Riesling Erstres Gewachs and 2010 Riesling Auslese.
