A modern European restaurant pushing out both tapas and full-sized plates. Items are pretty approachable with tons of “with a twist” options and dishes like duck rillette, seared duck liver, apple compote and rocket; miso squid with sweet peas; and blue mussels with garlic, sake and parsley.
They’ve also got a decent wine list, as well as a curiously good list of craft Japanese beers. The muted white walls, concrete floors and wooden furnishings make it a great place for after-work drinks for those in the Raffles City area.
