Formerly known as Potbellies, this beer garden and family-style restaurant has gotten a new name and a facelift. They’ve combined the Heart of House food and craft beers into one space serving Mexican, Asian fusion and comfort food. Tuck into plates of ribs with rice; beef nachos slathered with cheese and jalapenos; pork knuckles; and bacon, mushroom and chilli pasta topped with an egg.
They’ve also got a pretty extensive range of craft beers like Rogue’s Hazelnut Brown Nectar, Blanche Titje, Brew Dog breweries, and Evil Twin Brewing.
