Enjoy Mediterranean cuisine paired with Ferrari Spumantes wines, the leading producer of “classic-method” Italian sparkling wines, like a Brut NV, 2007 Perle Rose and a 2001 Giulio Ferrari. Chef Giuliano Berta infuses traditional Italian flavors with contemporary cooking techniques in dishes like juniper berries-scented rainbow trout with warm grape puree; barley soup with smoked eel, caramelized pear and pomegranate; and butter-fried pike perch fish with watercress puree creamed beetroot and salmon caviar.
