After a quiet spell, artisanal pizzas with premium ingredients are making a resurgence. No longer doughy and bread-like with sub-par canned toppings – thin crust and wood-fired pizzas are officially de rigeur again.
Alt.
This cool pizza bar at Suntec City has an ingenious ‘build-a-pizza’ feature where you simply fill in a form to design your ultimate pizza flavor. Gourmet toppings include manchego cheese, littleneck clams, chorizo, chipotle chicken and roasted onions, and there are five types of bases including a roasted garlic pesto. Not to be missed is their craft brew selection with tasty suds from California’s Lost Coast and Modern Times breweries.
Don Antonio Pizza Bar
This South Italian restaurant has some pretty killer pizzas inspired by the chef’s traditionally Italian family. Don’t expect anything out of the box or fancy, just solid wood-fired wheels of authentic cheesy goodness. If pizza isn’t what you crave, he also dishes out some classic pastas for an equally carb-tastic fix.
Eighty Days
This Marina Bay Link joint specializes in locally-flavored bite-sized pizzas no bigger than your hand. There are regional flavors like Delhi masala as well as international interpretations like the Berlin wurst. Around the world in eighty slices, anyone?
Tony’s Pizza
In less artisanal but no less delicious news, this Catalunya-owned pizzeria are opening a new outlet in the Bugis area. The New York-style parlor will not only focus on fresh hand-tossed pizzas, but also pastas and subs.
