The second outlet of Anglo-Chinese restaurant serves up similar food to their Dempsey Hill flagship. Housed in a joint airy space with PS. Petit, Chopsuey serves dishes like prawn toasties; crispy duck pockets made with shredded duck confit, white buns and black bean sauce; their signature smokey sweet and sour pork collar; and five spice lamb ribs with julienned cucumber.
Food aside, they’ve got a curated list of Asian-inspired tipples with equally kooky names like Coolie’s Cooler (a mix of Pimm’s, wen jun with bitters and grenadine); a whisky- and absinthe-based Opium Brew; and Oo-Long Island Iced Tea.
