This matsuri (Japanese for festival or festivities) themed ramen house is the sixth Ramen Keisuke outlet in Singapore. Each one is a bit different, but at this one, expect to find some classic tonkotsu-based (pork bone broth) ramen bowls with a twist. The Yuki Matsuri ($13.90) is a Sapporo-style ramen with a pork and miso broth and a generous heap of cheese, while the Nebuta ($18.90) is a mix of tonkotsu and niboshi (dried sardine) broths topped with sliced pork. There’s also a Tokushima sukiyaki-like ramen Awaodori ($13.90) that pairs pork with a raw egg.
If noodles aren’t your thing, there are a few rice bowls like Matsuri Meshi ($7) with a sunny side up egg, chashu cubes and tobiko roe and Soboro Meshi ($5.50) served with minced chicken.
