This week, we…
Had the breakfast of champions: locally made granola and muesli from Eastern Granola.
Checked out fancy furniture fair Maison & Objet, which kicked off Singapore Design Week.
Got some downtime at new spas Spa Club on Beach Road and Heavenly Spa at The Westin.
Had foodgasms at Crossroads Cafe. The (limited edition!) andoori lamb burger with mint cucumber yogurt killed us.
Basked in the Afterglow of… possibly the most guilt-free meal we’ve ever had.
Got flown to KL for Future Music Festival Asia. It’s a sweet life all right.
Tested out L’Aiglon‘s new cocktails ahead of their menu reboot in April. Like we said, it’s a sweet life.
Had waffles (of course) and spam fries at Strangers’ Reunion‘s new cafe Waffle Slayer.
Caught Jurassic 5 AND Wu Tang playing at Zouk. Read our interview with Nu-Mark from J5 here!
Sampled Gingerboy chef Chris Donnellan’s guest menu at Ding Dong. Mmmm, duck rillette dumplings and rice paper “tacos”.
Worked out at Sky Pilates and R-Evolution (the latter offers a mash-up of yoga and HIIT called Yoga Blaze! So good!).
Saw hilarious new play A Singaporean In Paris.
Drank up lots of Guinness at the St. Patrick’s Day street party along Circular Road.
