It looks like Singapore just can’t get enough of cupcakes. New bakery Kreme Couture is helmed by Christopher Tan and Angeline Ng, former students of At-Sunrice Global Chef Academy who started out selling their treats online before quitting culinary school to establish a brick-and-mortar store in the Joo Chiat area.
Featuring choices like strawberry lemonade and Thai milk tea, their cupcake (from $3.50) creations may be a major highlight, but there’s so much more on offer, including a matcha sesame bundt ($5), molten lava cake ($6) and butterscotch pudding ($6).
It’s currently a takeaway concept; there isn’t a seating area in the bakery. Soon there’ll be a savory menu to look at as well, with items like duck rillettes quiche and chicken pot pies.
