Celebrity chef Mario Batali’s Singapore outpost is a sleek space with marble counters and dark wood. Italian comfort classics are created with refinement and premium ingredients, as in the orecchiette with fennel sausage and Swiss chard, and the sea trout with Umbrian lentils. Don’t miss the creamy burrata cheese with beets, horseradish, walnuts and rocket–and other combos–from the dedicated mozzarella bar.
