This two-story eating spot is both a bakery and a restaurant with a variety of brunch items, desserts, pastries and savory bites on offer. Try the 62 degree eggs benedict with smoked salmon ($22), or go for something more substantial, like the pulled pork burger ($19) or the steak burger ($22). For dessert, there’s mela con formaggi ($14)—a delightful mishmash of Granny Smith, banana caramel sauce, chocolate soil, citrus mascarpone, parmigiano reggiano chips and homemade honeycomb, and takeaway treats like chocolate banana muffins ($3.50) and rosemary focaccia ($5).
