Bartini Kitchen is now open on Boon Tat Street, in a space formerly occupied by fusion restaurant Preparazzi.
This welcoming eating spot by the folks behind Club Street wateringhole Bartini offers breakfast, lunch and dinner. There’s eggs benedict ($14) and a mezze platter ($14)—baba ganoush, feta and flatbread—plus heavier mains like spiced spring chicken with fregola ($28). Also on offer are pizzas such as mixed seafood ($19) and four cheese ($18).
Drink-wise, sip up old favorites from Bartini including the elderflower collins ($18) as well as affordable wines such as casal garcia vinho verde ($40).
