Gryphon’s White Gingerlily
Bite-y ginger is a great match for thick gooey lotus paste filling.
$16.70 from Jason’s Market Place
Tea Forte’s Honey Yuzu
Honey brings out the caramel notes in traditional lotus paste mooncakes, while zippy yuzu ensures that the whole affair doesn’t get too cloying. $39.95 from Shermay’s Cooking School
TWG’s Paris Singapore
This mix of fragrant rose and light green tea is a mild soothing partner to sticky sweet mooncakes.
$23 from TWG Tea
