The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Look out for new British eatery Oxwell & Co by UK celeb chef Mark Sargeant
Check out hot new Club Street Japanese watering holes Izy and KOI Sushi + Izakaya
Get your caffeine fix at Common Man Coffee Roasters and espressoLAB
Dine in white at Diner En Blanc, or in the dark at Nox – Dine in the Dark
Drink up at wine events this August including a midnight Champagne brunch, and food, wine and perfume meal
To find out more, check out the latest edition of The Dish.