The Arts House is hosting food and arts program Food-O-Philia through July 31, featuring book launches, panel discussions, exhibitions, performances and film screenings all centered around the theme of food.
Look out for highlights like Sam Leong: The Man Behind Modern Chinese Cuisine (July 13), a book launch for a biography on the noted local chef, Die, Die, Must Try: Cultural History Of Food In Singapore (June 29), a talk about food and national identity, Nine Hundred Days (through July 31), a multimedia exhibition on local hawkers as well as Project Laksa (July 12-13), a classical music concert with uniquely Singaporean elements.
Read more at The Arts House website.
