This fourth ramen outlet by chef Keisuke Takeda offers bowls inspired by the seasons like Spring ($11.90), noodles enhanced with basil and parmesan cheese.
♥ ramen? These get our loudest slurps.
This fourth ramen outlet by chef Keisuke Takeda offers bowls inspired by the seasons like Spring ($11.90), noodles enhanced with basil and parmesan cheese.
♥ ramen? These get our loudest slurps.
