This homey eating spot helmed by chef-owner Ken Chia—who’s worked at The Ritz Carlton, Fullerton and Crowne Plaza Hotel—serves simple recipes such as forest mushroom cappuccino soup ($4.80), rosemary chicken ($9.80) and ribeye steak ($24.80).
This homey eating spot helmed by chef-owner Ken Chia—who’s worked at The Ritz Carlton, Fullerton and Crowne Plaza Hotel—serves simple recipes such as forest mushroom cappuccino soup ($4.80), rosemary chicken ($9.80) and ribeye steak ($24.80).
