This Japanese yakiniku chain’s first overseas outlet serves Japanese Black wagyu including cuts like flank steak (from $50), skirt steak (from $36) and short rib (from $50). There’s also kurobuta pork like pork jowl ($19) and pork belly (from $14).
This Japanese yakiniku chain’s first overseas outlet serves Japanese Black wagyu including cuts like flank steak (from $50), skirt steak (from $36) and short rib (from $50). There’s also kurobuta pork like pork jowl ($19) and pork belly (from $14).
