The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Check out Clubvivre the next time you need a private catering service
Sink into the velvet couches with your favourite tipple at The Vintage Room
Sink your teeth into Tim Ho Wan’s Michelin-starred dim sum
Dine in a container powered by solar energy at Park
Tuck in to affordable French food at Toots Brasserie
To find out more, check out the latest edition of The Dish.
