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Here’s a quick rundown of what’s in the most recent edition of The Dish:
Head to newbie Mex Out the next time you’re craving a taco
Brace yourself for an all-you-can-eat feast at the upcoming SuperBrunch
Check out local music duo Jack & Rai’s new Japanese restaurant The Flying Squirrel
Book a spot at an exciting wine event in March
Drop by fresh arrival J’s for some Latin American grub
Wander around Quayside Isle, chock-full of recent additions like Ezoca Japanese Cuisine and Sabio by the Sea Tapas and Grill
To find out more, check out the latest edition of The Dish.