This first Singapore outlet by the Kagawa prefecture-based udon chain (founded in 1996 by Sanuki udon champion, Tamotsu Kurokawa) offers affordable noodle meals such as curry udon ($8.80), beef kake udon ($10.80) and kamatama udon ($5.80).
Eat this at Tamoya : Kamatama udon. It’s one of I-S Magazine’s 50 things to eat before you die (2013).
