This celebrity chef establishment in S.E.A. Aquarium by the first and only female Iron Chef of Iron Chef America fame, Cat Cora, is focused on using sustainably sourced seafood. Expect Mediterranean fare with signature items such as sous vide 48°C king salmon topped with sustainable caviar and accompanied by Prosecco pear crushed almond, vine tomato jelly and garden cress, and new creations like Arctic char mandarin with habanero glaze accompanied with Meyer lemon cous cous and micro cilantro.
