The Dish is I-S Magazine’s weekly F&B newsletter, filled with exciting news, insider tips and more! To make sure you don’t miss out, get The Dish delivered straight to your mailbox every week by signing up now.
Here’s a quick rundown of what’s in the most recent edition of The Dish:
Get your dose of carbs by popping by I-S Magazine‘s top bakeries in Singapore
Catch up with friends over Keong Saik Snack’s all-new brunch
Reserve yourself a spot at Skin Deep, Gastrogig’s one-night-only pop-up restaurant
Pay Chateau Tcc’s recent restaurant arrivals Ki-sho and Buona Terra a visit
Score a $39 three-course lunch deal at Esquina
Check out newbie café Croûte for an awesome sarnie
To find out more, check out the latest edition of The Dish.
