Cantonese restaurant Peach Blossoms at the Marina Mandarin Singapore is offering new crab dishes for crustacean season.
The two seven-course crustacean set menus (from $78) and ten à la carte crab options (from $10) are available through October 31, and will feature dishes created by executive chef Chan Shun Wong.
These include deep-fried crab with onion and fish roe and braised ee-fu noodle with fish roe, crab meat and Chinese wine. Diners can also choose from a wide range of crabs like Alaskan King, Sri Lankan and Flower crabs.
