This takeaway bakeshop and deli, marketed as a quick and dirty version of its sister restaurant, Artichoke Café + Bar (just across the street) charms with its score of offerings housed in what feels like a grungy, hip primary school tuckshop. Sample Moorish fare like fatayers (meat pie pastries), Lebanese za’atar flatbreads, cashew filo cigars, syrup cakes and Israeli milk puddings and cart home spice blends, Arabic cheese and Turkish jams.
