This contemporary Spanish restaurant is a slick space encased in a glass dome floating on the water. The team behind the design is award-winning New York design firm, AvroKO (they also worked on stunning New York City hotspots like Saxon & Parole, The Stanton Social and Public). The 120-seat 4,300 square-foot Catalunya boasts a team trained at the world’s top eateries including El Bulli, Santi, Drolma and Sketch. Both executive chef Alain Devahive Tolosa and restaurant manager Pol Perelló have 12 years of experience working at El Bulli.
