The Vault’s brand new space stays true to its trademark industrial aesthetic of brick and metal—and yes, they moved their original three-tonne bank vault door, too. Drinks like beer ($16) and cocktails (from $15) are pretty standard, but the revamped food menu is impressive—expect sophisticated plates like raw tuna with marinated watermelon, mentaiko and chilli emulsion ($16).
Want to get drunk without breaking the bank? Here are some of Singapore’s cheapest happy hours.
