There’s a brand new burger joint in town in the form of Two Blur Guys which opened for business just over a week ago.
This tidy, little joint offers burgers like prime beef with Gruyère, sweet relish and truffle mayo ($12.50), pulled pork ($11.50) and smoked salmon with avo-salsa ($9.50) designed by consulting chef Jimmy Chok.
They also offer treats for the sweet-toothed including brownies ($2.80), raisin scones ($2.50), carrot cake ($2.30) and lamingtons ($2.50).
