Good news for late risers. French restaurant Cocotte (Wanderlust Hotel) has recently introduced brunch on the weekends.
Classics like pain perdu with homemade cherry glaze ($12) and salade Niçoise make an appearance, as do a selection of crêpes (from $14) with both sweet and savory options. There’s also foie gras egg cocotte with pickled beet relish ($24) and if you prefer something light, fresh fruit salad with honey-chardonnay dressing and crème fraiche ($14) should do the trick.
Wash it all down with a refreshing summer punch ($20/bottle, serves four) with ginger ale and ginger beer that’s chock full of fresh fruits.
Brunch is available every Saturday and Sunday from 11:30am to 3pm, so book yourself a spot pronto.
