One of Dempsey’s hotspots, The Dempsey Brasserie, has recently refreshed its menu. So you have yet another reason to pay it a visit (not that you need one).
Fresh additions to the menu include herb-crusted rack of lamb ($38) and pan-seared sea bass with braised leeks and lemon beurre blanc sauce ($25). But its their hefty 800 gram Australian grain-fed, 150 day-aged porterhouse steak ($95) that’s really got our attention.
