Catch culinary heavyweights at the grand Opening Reception ($148; 7-9pm) on April 23 at New York Street, Universal Studios Singapore, Resorts World Sentosa.
For those who appreciate the art of cooking, savor a Culinary Experience ($288; 10am-2pm) at Miele Gallery from April 24-25 and meet Michelin-starred chefs like Fergus Henderson and Ronny Emborg.
There’s also an elegant gala Charity Dinner (April 25; 7-11pm) featuring the cuisine of Marco Pierre White and Dani García at the Compass Ballroom, Resorts World Sentosa.
Come April 26, experience the best in French cuisine at Domaines Paul Jaboulet Aîné Hermitage La Chapelle Wine Dinner Featuring Bruno Ménard ($248; 7-11pm) at Forlino.
Take an Intimate Singapore Experience culinary journey (from $248; 7-11pm) on April 26-27 at the Alkaff Mansion, Spruce at Bukit Timah Fire Station (274 Upper Bukit Timah Rd.) and Novus at the National Museum of Singapore.
Enjoy exquisite signature dishes by Marco Pierre White at the Celebrity Chef Dinner ($248; 7-11pm) on April 27 at Grand Hyatt Singapore.
Indoguna Gala Dinner ($188; 8-11pm) on April 28 features Anatoly Komm–esteemed ‘golden boy’ of Russian cuisine, at Forest, Resorts World Sentosa.
Expect a free-flow of craft beer concoctions by international celebrity mixologist Javier de las Muelas in collaboration with brew master Christian Knoch at LeVel33 at the World Gourmet Summit Craft Beer Mixology and World-Inspired Beer Dining ($198; 6:30-11pm) on April 29.
Everyone loves a bubbly brunch. Relish in the best of land and sea at Capella with the Norwegian Waters, Australian Pastures ($188; 11am-3pm) Sunday brunch on April 29.
Learn from the likes of Daniel Jordá or Vikas Khanna, get a rare glimpse into what goes on in the kitchens of these chefs at a Culinary Hands-On Workshop ($148; April 30 and May 2, 10am-2pm) at Sunrice GlobalChef Academy.
Expect an epicurean feast off the fairways at the Gourmet Golf Experience ($288; golf 1-5:30pm; dinner 7-9pm) happening May 2 at Keppel Club.
Come May 3, enjoy bubbly paired with creations by Chef Albert Tse, Ku Keung and Chan Kwok at the Sabre d’Or Champagne Dinner with Three Masters ($378; 7-11pm) at Conrad Centennial Singapore.
For more details on all things WGS, visit the World Gourmet Summit website.
