Choose from a wide range of raw seafood including whole pink snapper and Canadian Mary Point Oysters. To accompany the fresh catch are gourmet condiments such as truffle tapenade and Gold Label Balsamic Vinegar. If you’d prefer to have the cooking done for you, check out their bistro, a 130-seat eatery which boasts its own fish-smoker as well simple mains, sashimi platters, homemade bread and a generous selection of wines.
