Fans of the recently shuttered Krish will be pleased to know that the same folk have just introduced their new eatery, Nosh, in the same charming space.
You’ll spot some familiar items on the menu such as purple potato gnocchi ($15) and delish Maryland crab cakes ($16), alongside new dishes like mango-avocado-black cod ceviche ($18), roasted pumpkin and cous cous salad ($18) and Kurobuta pork belly with sweet potato chips and mash ($25).
The cocktail list looks intriguing, with numbers like Easy ($15) with gin, watermelon and lemongrass, and Essential ($15), a vodka-based creation of Chinese pear and kiwi berry.
