If you’re looking to try something a little different on a Sunday evening, then we have just the ticket. Wok & Barrel‘s doing their very first supper club on March 18, which we reckon is the ideal solution to battling the pre-Monday blues.
We’ve had a sneak peek at the multi-course menu and dishes like the three-cheese and sausage pizza, hae mee-inspired pasta and double-cut Kurobuta pork chops sound especially delish.
It’s set to be an intimate gathering with very limited spots, so email the good folks quick if you’re interested.
