Launched in September 2011 by the people behind popular pubs Muddy Murphy’s and Penny Black, this place serves hearty European mains like braised lamb shank ($22) and fish and chips ($17). There’s also an affordable selection of beers ($11/pint), plus a decent mix of wines (from $45/bottle).
If you’re in the area, why not try one of these great restaurants in Bukit Timah?
