In the mood for some vino? Then indulge in a four-course meal ($98) at Cocotte, accompanied with wines from family-run estate Domaine du Vissoux on November 17, 7pm, or on November 19 at noon.
Expect dishes including Norwegian blue mussels in a white wine sauce, paired with a 2009 Beaujolais Blanc, and whole roasted petuna trout with béarnaise sauce, accompanied by a 2010 Moulin à Vent Les Trois Roches.
For more information, see Beaujolais Wine & Dinner.
