For an indulgent spread of Australian fare, head to 10 at Claymore from now through Jun 30. Enjoy an extensive range of dishes made a la minute featuring Oz produce including Wagyu sirloin, Tasmanian free-range shawarma lamb, Victoria Lake salmon fillet and beer butt chicken (yes, you heard us right). Dinners are $45 (Sun-Thu), while brunch goes for $48 (Sundays only).
