Sky dining has been done to death, with establishments engaging in fisticuffs to get to the highest storey. Rejecting this trend, the new Anantara Kihavah Villas (PO Box 2014, Kihavah Huravalhi Island, Baa Atoll, +960 660 1020) in the Maldives has introduced its Sea.Fire.Salt.Sky Restaurant, a topside and underwater dining complex. The first in the Maldives, their underwater wine cellar features over 6,500 bottles across 14 countries, with 22 labels available by glass. A degustation menu compliments the premium wines. Your guilty conscience might trigger a fit when you dine on something fishy while the angelfish outside silently watch. Till May 7, book 15 days before you travel to enjoy 30 percent off accommodation rates. Rates start from US$1,211 ($1,522) for a beach pool villa. For more, visit www.kihavah-maldives.anantara.com.
