This Bukit Timah gem offers a range of tapas and has a dedicated jamon bar with specimens like Joselito ($25/25g), which is aged for four years, and Fermin ($7/25g), just 18-20 months old. They also have a comforting brunch menu including some stellar churros ($12) as well as savories like huevos al horno ($18), baked eggs with tomato and chorizo. The really hungry can order up chuletillas y huevos ($28), pan-fried baby lamb cutlets with two eggs and salad. Wash it down with their cava mimosas ($12/glass, $42/jug) and creamy cafe con leche ($5).
Eat this at My Little Spanish Place: Tomato chorizo salad. It’s one of I-S Magazine’s 50 things to eat before you die (2013).
