An unassuming hidden gem that’s all too easy to walk past, but it would be a mistake as the sweet crepes and savory buckwheat galettes here are scrumptious. Their signature Entre-nous crepe, made with garlic-cream smashed avocado and prawns, is remarkable. If you have a sweet tooth, the paper-thin sweet crepe drizzled with homemade salted butter caramel is a winner. They even sell jars of salted butter caramel that you can take home.
Have you tried the signature Entre-nous crêpe? It’s one of I-S Magazine’s 50 things to eat in Singapore before you die (2011).
