Sundays just got a whole lot better with FREMANTLE Seafood Market’s Sunday brunch (#01-05/06 Blk. 3E Clarke Quay, River Valley Rd., 6337-1838). For the month of October, this seafood specialist will be rolling out a buffet brunch ($58). Expect freshly shucked oysters with spicy soy mirin or garlic aioli and king fish Hamachi and yellow-fin tuna sashimi. Just another $28 scores you free flow of beer and wine.
