Experience a slice of Shanghai chic at the hip waterfront restaurant One On The Bund. Head chef, interior designer and owner Calvin Yeung took great lengths in decking out this historic building with his personal art collection, vintage furniture (including his luggage) to replicate the majestic feel of a traditional courtyard in ancient China. Be sure to sample One On The Bund’s signature dishes—Wood-Fire Roasted Peking Duck and Crispy Lamb Ribs—when you’re here. And when you’re done, you can adjourn to the bar or hang out at the alfresco area outside to admire views of the bay over a refreshing Cucumber Sake Sling or a Sun Dried Tomato & Vanilla-Berry Margarita while traditional Chinese musicians provide the soothing soundtrack.
