Jumbo Seafood has been around forever and is a relatively safe bet for a seafood feast. Noisy, with large tables and no-frills, chop chop service like other big seafood restaurants in Singapore, it is known for its chili and black pepper Sri Lankan crabs. Other more novel dishes to try are the scallop wrapped in yam ring; and salted egg golden prawns. Great if you’re in a big group, or have guests in town who want to try local seafood dishes.
