Cambodian, Laotian and Vietnamese food get a glamorous spin with the famous IndoChine group. Amid a magnificent view of Boat Quay and Empress Place, and a slightly OTT setting with trimmings like crystal chandeliers, Sukhothai Buddhas and Shan antiques, you can enjoy signature dishes like the French beef stew and seafood with Khmer tamarind sauce. Popular with the society crowd.
